Graacher Riesling trocken - Reichsgraf von Kesselstatt

The Graacher Riesling dry shines in a clear, bright yellow reminiscent of sunlight. The aromas of the wine are elegant and multifaceted. Effusive top notes of citrus fruits like lime and grapefruit harmoniously blend with floral notes of peony and acacia. On the palate, a lively taste unfolds, perfectly capturing the freshness of the grapes. In addition, subtle minerality and a hint of green apples emerge, emphasizing the freshness. A fine, sweet melt of honey and a touch of apricot rounds off the flavor profile, leaving an impressive finish with a lingering fruity aftertaste.

Vinification of the Graacher Riesling dry by Reichsgraf von Kesselstatt

The vinification of the Graacher Riesling dry begins in the vineyard. Here, the grapes grow in one of the best locations in Germany, the Graacher Himmelreich. The cultivation follows traditional methods that optimally develop the characteristics of the Riesling grape. The grapes are cultivated in a steep, terraced vineyard where there is plenty of sunshine and good wind conditions.

The harvest takes place in several selective passes to ensure that only the best grapes are processed. This usually occurs between late September and early October when the grapes have reached their perfect ripeness. The subsequent vinification process is very gentle.

The grapes are gently pressed, and the must is fermented in stainless steel to preserve the fruity aromas. Fermentation takes place at controlled temperatures, highlighting the freshness and varietal characteristics of the Riesling. After fermentation, the wine is aged for several months on the fine lees, contributing to a harmonious texture and a lush mouthfeel.

Food recommendations for the Graacher Riesling dry by Reichsgraf von Kesselstatt

The Graacher Riesling dry is considered an ideal companion to a variety of dishes. The following combinations are perfect matches:

1. Grilled fish, such as dorade or zander, brings out the freshness of the wine.
2. Shellfish and crustaceans, such as shrimp or scallops, harmonize with the fruitiness and fine sweetness of the Riesling.
3. Pasta with light, fresh sauces, such as a lemon-herb sauce, pairs perfectly.
4. Asparagus dishes, especially with a hollandaise sauce, highlight the mineral notes of the wine.
5. Fruit or cheese platters, especially with goat cheese or brie, round off the culinary experience.

Asian dishes, such as sushi or Thai curries, also benefit from the freshness and fine acidity of the Graacher Riesling dry. Try it with a sautéed tofu dish with sweet and sour sauce – a delight that wonderfully complements the aroma of the Riesling. A pleasure that lingers in memory.

• More products from Reichsgraf von Kesselstatt