Riesling trocken - Reichsgraf von Kesselstatt

The Riesling dry impresses with its bright, golden-yellow color, perfectly reflecting the diversity of the grape variety. On the nose, it reveals an inviting bouquet of fresh citrus fruits, such as ripe limes and juicy grapefruits, framed by a delicate hint of floral notes, especially elderflower. Additionally, aromas of crunchy Granny Smith apple and subtle mineral nuances emerge, giving the wine an elegant character. On the palate, the Riesling dry is wonderfully fresh and vibrant, with a fine acidity that harmoniously balances the fruity sweetness. The flavor profiles range from honeyed accents to fine, spicy undertones, culminating in a lingering mineral note on the finish.

Vinification of the Riesling dry from Reichsgraf von Kesselstatt

The vinification of the Riesling dry begins with the careful selection and cultivation of the grapes in the best sites. These special vineyards are located in the Mosel region, where the unique microclimate and steep, slate-rich slopes are ideal for growing Riesling. The grapes are hand-harvested at full ripeness to ensure the best quality. After harvesting, the grapes are gently pressed, with the juice fermented in stainless steel containers. This preserves the fresh fruitiness and aromatic character. Fermentation takes place at controlled temperatures to optimally highlight the floral nuances and fruity aromas. After fermentation, the wine ages for several months in stainless steel tanks, presenting it in a very pure and fresh manner. This meticulous vinification results in an elegant and harmonious experience in the glass.

Food recommendations for the Riesling dry from Reichsgraf von Kesselstatt

The Riesling dry pairs excellently with a variety of dishes and is an ideal companion for festive occasions and romantic dinners. Here are some delicious food recommendations:

1. Grilled asparagus with lemon butter
2. Steamed cod with herb crust
3. Chicken breast in creamy sauce with mushrooms
4. Asian cuisine, such as a sushi platter or teriyaki salmon
5. Fresh salad with goat cheese and honey mixture

The fresh acidity of the Riesling dry complements the flavors of these dishes and perfectly brings out the tastes. Also, try the wine with a dessert like a fruity tart or a light panna cotta to round off the experience.

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