Grauburgunder feinherb - Seebrich

The Pinot Gris from Seebrich in Rheinhessen presents a brilliant, copper-golden color in the swirled glass. The nose of this white wine from Rheinhessen enchants with nuances of raspberry. If we explore the aromas further, minerals and redcurrant are added.

The light-footed Seebrich Kein Pinot Gris shows us an incredibly fruity taste on the palate, which is not least due to its residual sweet profile. On the tongue, this light-footed white wine is characterized by an incredibly light texture. The Pinot Gris reveals itself to be wonderfully fresh and lively on the palate thanks to its concise fruit acidity. The finish of this white wine from the wine-growing region of Rheinhessen is delightful with a beautiful aftertaste.

Vinification of Pinot Gris from Seebrich

This elegant white wine from Germany is made from the Pinot Gris grape variety. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendations for Pinot Gris from Seebrich

This German white wine is best enjoyed well chilled at 8 - 10°C. It goes perfectly with pumpkin casserole, pasta with sausage dumplings or vegetable stew with pesto.