Grauburgunder Ganz in Weiss trocken - Weingut Hammel

The elegant Grauburgunder Ganz in weiß from Weingut Hammel flows into the glass in a radiant copper gold. The initial nose of the Grauburgunder Ganz in weiß reveals notes of pears, quinces and grapefruits. Fruity components of the bouquet are joined by Galia melon and almond.

On the palate, the Grauburgunder Ganz in weiß from Weingut Hammel opens pleasantly dry, firm and aromatic. In spite of its dry taste, this white wine impresses with a most delicate creaminess and elegantly integrated residual sweetness. On the palate, the texture of this well-balanced white wine presents itself as wonderfully crisp and creamy. Thanks to its lively acidity, the Grauburgunder Ganz in weiß appears exceptionally fresh and vibrant on the palate. The finish of this white wine from the Palatinate wine-growing region ultimately impresses with a good aftertaste. The finish is also accompanied by mineral notes from the clay- and sand-dominated soils.

Vinification of the Grauburgunder Ganz in weiß from Weingut Hammel

This wine clearly focuses on a single grape variety, namely Grauburgunder (Pinot Gris). Only the best grape material was used for this wonderfully balanced varietal wine from Weingut Hammel. The grapes grow under optimal conditions in the Pfalz. Here, the vines sink their roots deep into soils of clay and sand. After being harvested by hand, the grapes are brought to the press house as quickly as possible. There, they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Grauburgunder Ganz in weiß can continue to harmonize for several months on the fine lees.

Food recommendation for the Grauburgunder Ganz in weiß from Weingut Hammel

Enjoy this German white wine best well-chilled at 8–10°C as an accompaniment to spaghetti with yogurt-mint pesto, arugula penne or omelet with salmon and fennel.

• More products from Weingut Hammel