🍇 The Herz aus Gold Weissburgunder from Weingut Hammel impresses with its pleasant freshness and smooth texture.
🥗 Enjoy this wonderful white wine with delicious dishes like spinach gratin with almonds or a light vegetable salad.
🌍 This flavorful wine comes from the renowned wine-growing region Pfalz and unites the best of the Weissburgunder grape variety.
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More information about Herz aus Gold Weissburgunder - Weingut Hammel
In the glass, the Herz aus Gold Weissburgunder from Weingut Hammel presents a bright, light yellow color. On the nose, this white wine from Weingut Hammel reveals all kinds of gooseberries, pears and elderflower.
The Weingut Hammel Herz aus Gold Weissburgunder presents itself to the connoisseur pleasantly dry. This white wine never appears coarse or austere, but rather round and smooth. On the palate, the texture of this well-balanced white wine is wonderfully light and crisp. Thanks to its lively acidity, the Herz aus Gold Weissburgunder appears delightfully fresh and vibrant on the palate. The finish of this white wine from the Palatinate wine-growing region ultimately impresses with a good length. The aftertaste is also accompanied by mineral nuances from the soils dominated by gravel and loess.
Vinification of Weingut Hammel Herz aus Gold Weissburgunder
This white wine clearly focuses on a single grape variety, namely Pinot Blanc. Only first-class grapes were used for this wonderfully balanced varietal wine from Weingut Hammel. In the Palatinate, the vines that produce the grapes for this wine grow on loess and gravel soils. After harvesting, the grapes are quickly taken to the press house, where they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.
Food recommendation for Weingut Hammel Herz aus Gold Weissburgunder
Enjoy this German white wine best well chilled at 8–10°C as an accompanying wine to vegetable salad with beetroot, chickpea curry or spinach gratin with almonds.
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