- This exclusive wine type pairs wonderfully with vegetable stew with pesto or fruity endive salad
- The aging in small wood makes this German white wine particularly youthful and fragrant
- A fresh white wine, perfect as a harmonious summer wine
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More information about Specials Rebarrique Mandelberg Pinot Blanc dry - Bergdolt-Reif & Nett
The barrel-aged Specials Rebarrique Mandelberg Pinot Blanc from the wine-growing region of the Pfalz presents itself in the glass in bright light yellow. When you swirl the wine glass, you can perceive an unparalleled balance in this white wine, as it does not appear watery or syrupy on the glass walls. The bouquet of this white wine from the Pfalz tempts with hints of pear and ripe apple. As we further explore the aroma, toasted wood comes into play.
On the palate, the Specials Rebarrique Mandelberg Pinot Blanc from Bergdolt-Reif & Nett opens wonderfully dry, grippy, and aromatic. There is dry and really dry, and this white wine belongs to the latter group, as it was bottled with only 1.9 g of residual sugar. The texture of this balanced white wine presents itself wonderfully crisp and creamy on the palate. With its prominent fruit acidity, the Specials Rebarrique Mandelberg Pinot Blanc appears exceptionally fresh and lively. The finish of this youthful white wine from the region of the Pfalz, more precisely from Duttweiler, is characterized by a good aftertaste. The aftertaste is also accompanied by mineral facets from the loess and clay-dominated soils.
Vinification of the Bergdolt-Reif & Nett Specials Rebarrique Mandelberg Pinot Blanc
This balanced white wine from Germany is made from the Pinot Blanc grape variety. The grapes grow under optimal conditions in the Pfalz. The vines dig their roots deep into the loamy and loess soil. After handpicking, the grapes are immediately taken to the winery. Here, they are sorted and gently crushed. Fermentation follows in small wood at controlled temperatures. After fermentation is complete, the elegant Specials Rebarrique Mandelberg Pinot Blanc is aged for a few months in oak barrels.
Food Recommendation for the Specials Rebarrique Mandelberg Pinot Blanc from Bergdolt-Reif & Nett
The best way to enjoy this white wine from Germany is well-chilled at 8 - 10°C, paired with spaghetti with caper-tomato sauce, fruity endive salad, or wok vegetables with fish.
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