Avantgarde Weißburgunder trocken - Bergdolt-Reif & Nett

The Avantgarde Weißburgunder from Bergdolt-Reif & Nett in the Palatinate presents a bright, light yellow color in the glass. If you swirl it in the wine glass to give it some air, you can perceive an excellent balance in this white wine, since it does not appear watery, syrupy or liqueur-like on the sides of the glass. In the glass it reveals wonderfully refined notes of peach, mirabelle, apple and pear. Added to this are hints of toasted wood.

On the palate, the Avantgarde Weißburgunder from Bergdolt-Reif & Nett opens pleasantly dry, grippy and aromatic. On the palate, the texture of this well-balanced white wine is wonderfully crisp and creamy. Thanks to its distinctive fruit acidity, the Avantgarde Weißburgunder comes across beautifully fresh and lively on the palate. The finish of this youthful white wine from the Palatinate region, more precisely from Duttweiler, finally impresses with a good length. The aftertaste is also accompanied by mineral nuances from the clay and loess-dominated soils.

Vinification of the Bergdolt-Reif & Nett Avantgarde Weißburgunder

This wine clearly focuses on a single grape variety, namely Pinot Blanc. Only the best grape material was used for this exceptionally well-balanced varietal wine from Bergdolt-Reif & Nett. In the Palatinate, the vines that produce the grapes for this wine grow on clay and loess soils. Naturally, the Avantgarde Weißburgunder is also shaped by the climatic and stylistic factors of Duttweiler. This German wine can quite literally be described as an Old World wine that presents itself in an extraordinarily refined manner. After hand-picking, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Bergdolt-Reif & Nett Avantgarde Weißburgunder

Enjoy this white wine from Germany ideally well-chilled at 8 - 10°C as an accompaniment to spinach gratin with almonds, leek tortilla or vegetable salad with beetroot.

• More products from Bergdolt-Reif & Nett