Chardonnay Herz aus Gold - Weingut Hammel

The Chardonnay Herz aus Gold from the wine-growing region of the Palatinate presents itself in the glass with a radiant golden yellow. Poured into a white wine glass, this white wine from Germany displays wonderfully youthful and fragrant aromas of orange, apricot, and lemon, rounded off by further fruity nuances.

The Weingut Hammel Chardonnay Herz aus Gold delights with its elegantly dry flavor profile. It was bottled with 6.8 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities, and thus this German wine, despite all its dryness, enchants with the finest balance. Excellent flavor does not necessarily require a lot of residual sugar. Balanced and multi-layered, this creamy and light white wine presents itself on the palate. Thanks to its pronounced fruit acidity, the Chardonnay Herz aus Gold appears impressively fresh and lively on the palate. The finish of this white wine from the Palatinate wine-growing region ultimately convinces with a good aftertaste. The aftertaste is also accompanied by mineral notes from the soils dominated by gravel and loess.

Vinification of the Chardonnay Herz aus Gold from Weingut Hammel

The well-balanced Chardonnay Herz aus Gold from Germany is a single-varietal wine, vinified from the Chardonnay grape variety. In the Palatinate, the vines that produce the grapes for this wine grow on soils of loess and gravel. After the grape harvest, the grapes are immediately brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally bottled.

Food recommendation for Weingut Hammel Chardonnay Herz aus Gold

Enjoy this white wine from Germany well chilled at 8–10°C as an accompaniment to cabbage rolls, fruity endive salad, or omelet with salmon and fennel.

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