Grauburgunder Reserve Kaiserstuhl ZEIT - Abril

In the glass, the organically produced Grauburgunder Reserve Kaiserstuhl ZEIT from Abril’s hand displays a dense copper-golden color. If you give it some air by swirling it in the wine glass, this white wine reveals high viscosity, which shows in church windows on the glass wall. The bouquet of this white wine from Baden impresses with hints of pineapple and pear. Pursuing the aromatics further, papaya joins in.

Abril’s Grauburgunder Reserve Kaiserstuhl ZEIT is perfect for all wine lovers who like it dry. At the same time, it never appears lean or austere, but round and smooth. On the palate, the texture of this powerful white wine presents itself as wonderfully velvety. Thanks to the moderate fruit acidity, the Grauburgunder Reserve Kaiserstuhl ZEIT caresses the palate with a soft mouthfeel without lacking freshness. On the finish, this youthful wine from the Baden winegrowing region ultimately delights with considerable length. Once again, hints of pear and pineapple appear.

Vinification of Abril Grauburgunder Reserve Kaiserstuhl ZEIT

The powerful Grauburgunder Reserve Kaiserstuhl ZEIT from Germany is a single-varietal wine, organically vinified from the Grauburgunder grape variety. After harvesting, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After fermentation is complete, the powerful Grauburgunder Reserve Kaiserstuhl ZEIT is matured for several more months in oak barriques.

Food recommendation for Abril Grauburgunder Reserve Kaiserstuhl ZEIT

Enjoy this organic white wine from Germany best moderately chilled at 11 - 13°C as an accompanying wine to asparagus salad with quinoa, coconut-lime fish curry, or stir-fried vegetables with fish.

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