Grechetto Umbria IGT - Lungarotti

The color of the Grechetto Umbria IGT – Lungarotti shines in a bright, clear yellow. This noble wine radiates a fresh vitality that immediately catches the eye. On the nose, tempting aromas of juicy citrus fruits such as grapefruit and lime unfold, complemented by a fine note of ripe peach and delicate floral nuances. Additionally, there are mineral hints that perfectly underscore the fruitiness. On the palate, the wine reveals its full class: it presents a harmonious interplay of freshness and richness. The juicy acidity elegantly combines with a flavorful body reminiscent of fresh apples and a hint of almonds. This multi-layered wine concludes with a long, aromatic finish.

Vinification of the Grechetto Umbria IGT by Lungarotti

The vinification of the Grechetto Umbria IGT begins with the careful selection of the grapes. The vines are cultivated in the gentle hills of Umbria, where the climate creates ideal conditions. Here, the grapes are cultivated in a gentle manner to fully preserve the natural aromas. The harvest is strictly manual to ensure the quality of the grapes.

For vinification, the winemakers use the latest techniques. The grapes are pressed immediately after the harvest to extract the valuable juice. The noble musts ferment at controlled temperatures to emphasize the fruity notes. Subsequently, the wine is matured in stainless steel tanks, which impart a clear structure and freshness. The short aging on the fine lees additionally enhances the aromatic density and gives the wine a fine creaminess. This results in a harmonious overall impression that makes the Grechetto Umbria IGT a special pleasure.

Food Recommendations for the Grechetto Umbria IGT by Lungarotti

The Grechetto Umbria IGT pairs excellently with a variety of dishes. It matches particularly well with:

1. grilled fish, which highlights the fresh citrus notes of the wine
2. light poultry such as chicken or turkey with herbs, emphasizing its floral aromas
3. vegetarian dishes, especially with fresh, seasonal vegetables that highlight the wine's minerality
4. pasta with a delicate sauce based on tomatoes or lemon, which underscores the fruity character

Additional recommendations include delicious appetizers such as zucchini carpaccio with parmesan or a Mediterranean salad with feta and olives. These combinations ensure an unforgettable culinary experience.

• Grilled octopus with citrus vinaigrette
• Ravioli with ricotta and fresh herbs
• Tuna tartare with avocado and lime
• Caprese salad with fresh mozzarella and basil

In the perfect combination, the Grechetto Umbria IGT reveals all its splendor and remains in the best memory long after the last sip.

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