MP Grüner Silvaner trocken - Markus Pfaffmann

With the Markus Pfaffmann MP Grüner Silvaner a first-class white wine comes into the wine glass. In this it shows a wonderfully brilliant, light yellow color. To the nose, this Markus Pfaffmann white wine reveals all sorts of gooseberries, apples, white currants, pears and quince. As if that wasn't already impressive, other aromas like dark chocolate, oriental spices and gingerbread spice join in.

This German wine delights with its elegantly dry flavor. It was bottled with only 6.2 grams of residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and so this German wine naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need a lot of residual sugar. On the palate, the texture of this light-bodied white wine is wonderfully crisp. Due to its present fruit acid, the MP Grüner Silvaner presents itself exceptionally fresh and lively on the palate. In the finish, this white wine from the wine-growing region of Palatinate finally inspires with considerable length. Once again, hints of pear and nashi pear appear. In the aftertaste, mineral notes of the limestone and clay dominated soils join in.

Vinification of Markus Pfaffmann MP Grüner Silvaner

The basis for the elegant MP Grüner Silvaner from Pfalz are grapes from the grape variety Silvaner. In the Palatinate, the vines that produce the grapes for this wine grow on soils of clay, limestone, slate, granite, silicate rock, sandstone and marl. When the perfect physiological ripeness is ensured, the grapes for the MP Grüner Silvaner are harvested exclusively by hand without the help of coarse and less selective machines. After the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Then the fermentation takes place in the controlled temperature.

Food recommendation for the MP Grüner Silvaner from Markus Pfaffmann

This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to pumpkin casserole, spaghetti with caper-tomato sauce or leek tortilla.

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