Riesling Kalkmergel trocken - Rings

In the glass, Riesling Kalkmergel from the hands of Rings reveals a brilliantly shimmering light yellow color. On the nose, this Rings white wine offers all kinds of pears, nashi pear, white currants, gooseberries and apples. As if that were not already impressive, additional aromas such as vanilla, oriental spices and black tea join in thanks to maturation in stainless steel.

Riesling Kalkmergel from Rings is perfect for all connoisseurs who prefer as little residual sweetness in wine as possible. At the same time, it never appears austere or harsh, but rather round and smooth. Light-footed and multi-faceted, this concentrated white wine presents itself on the palate. Thanks to its striking fruit acidity, Riesling Kalkmergel appears impressively fresh and lively on the palate. On the finish, this white wine from the Palatinate wine-growing region delights with considerable length. Hints of nashi pear and gooseberry appear once again. In the aftertaste, mineral notes from the limestone- and marl-dominated soils join in.

Vinification of Rings Riesling Kalkmergel

This white wine clearly focuses on one grape variety, namely Riesling. Only the best grapes were used for this exceptionally elegant varietal wine from Rings. In the Palatinate, the vines that produce the grapes for this wine grow on limestone and marl soils. At optimal ripeness, the grapes for Riesling Kalkmergel are harvested exclusively by hand, without the use of coarse and less selective machinery. After hand-picking, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation in stainless steel tanks at controlled temperatures follows. After fermentation, the wine matures for several months on fine lees before it is finally racked.

Food recommendation for Riesling Kalkmergel from Rings

Enjoy this German white wine best moderately chilled at 11 - 13°C as an accompanying wine to

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