Herzstück Spätburgunder trocken - Wild Schwarzwaldbrennerei & Weingut

Herzstück Pinot Noir dry from Wild Schwarzwaldbrennerei & Weingut presents itself in an intense ruby red with fine garnet-red nuances. The bouquet seduces with a complex array of aromas of ripe cherries, juicy raspberries and a subtle spiciness of black pepper and cloves. These enticing notes are complemented by a hint of violets and delicate nuances of vanilla, which round off the fragrance elegantly. On the palate, the wine is velvety and balanced with a fine tannin structure that supports the fruity interplay of red berries such as currant and strawberry. A lively acidity imparts freshness and ensures a long-lasting, harmonious finish with slightly smoky and earthy undertones.

Vinification of Herzstück Pinot Noir dry from Wild Schwarzwaldbrennerei & Weingut

The grapes for Herzstück Pinot Noir dry from Wild Schwarzwaldbrennerei & Weingut come from sustainable cultivation in the Black Forest, where the mild climate and calcareous soil offer ideal conditions for Pinot Noir. Careful hand-picking is carried out exclusively at the optimal ripening time in order to ensure the full aromatic expression of the berries. After the selective harvest, the grapes are gently destemmed and carefully pressed to avoid any loss of quality.

Fermentation on the skins takes place at a controlled temperature in stainless-steel tanks. During this phase, experienced cellar masters extract the color pigments, tannins and aromas with particular finesse, giving Herzstück Pinot Noir its typical structure and elegance. The wine then matures for several months, partly in French barriques and partly in large wooden casks. This maturation phase provides multi-layered notes of vanilla, caramel and subtle roasted aromas. After completion of the maturation, the wine is bottled under the highest quality controls in order to preserve the freshness and character of the wine.

Food recommendations for Herzstück Pinot Noir dry from Wild Schwarzwaldbrennerei & Weingut

The Herzstück Pinot Noir dry from Wild Schwarzwaldbrennerei & Weingut delights as a companion to a wide range of dishes and enhances enjoyment with its fine spiciness and elegant fruit. It pairs particularly harmoniously with:

1. Grilled lamb with rosemary and garlic, which underscores the spicy notes of the wine.
2. Venison medallions in a light berry jus, which are wonderfully complemented by the fruity components.
3. Fine oven-baked salmon with an herb crust, which highlights the fresh acidity.
4. Vegetarian dishes such as mushroom risotto or fried eggplant, which emphasize the earthy character.
5. Alpine cheese and mild Brie, which optimally accompany the fine tannin structure.

In combination with Mediterranean cuisine, the Pinot Noir also reveals its full class. It wonderfully complements tomato dishes, roasted peppers and even light pasta with herb sauces.

Take advantage of the versatility of this elegant wine and enjoy every sip as a pure moment of indulgence.

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