Hill Pinot Grigio - Nals Margreid

This Nals Margreid white wine reveals all kinds of apples, pears, Nashi pears and quinces on the nose. As if that wasn't already impressive, the ageing in stainless steel adds further aromas such as green peppers, Mediterranean herbs and garrigue.

This dry white wine from Nals Margreid is for wine lovers who would prefer 0.0 grams of sugar in their wine. The Hill Pinot Grigio comes very close to this, as it was vinified with just 2.7 grams of residual sugar. The texture of this balanced white wine is wonderfully crisp on the palate. Thanks to its present fruit acidity, the Hill Pinot Grigio is wonderfully fresh and lively on the palate. On the finish, this white wine from the Trentino-Alto Adige wine-growing region finally delights with good length. There are again hints of quince and pear.

Vinification of the Hill Pinot Grigio from Nals Margreid

The balanced Hill Pinot Grigio from Italy is a single-varietal wine made from the Pinot Grigio grape variety. The vines that produce the grapes for this wine grow on sedimentary and weathered rock soils in Trentino-Alto Adige. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Hill Pinot Grigio can continue to harmonize on the fine lees for a few months.

Dining recommendations for the Hill Pinot Grigio from Nals Margreid

This white wine from Italy is best enjoyed moderately chilled at 11 - 13°C. It is the perfect accompaniment to asparagus salad with quinoa, fruity endive salad or spaghetti with yoghurt-mint pesto.