Hochheimer Herrnberg Riesling trocken 1. Lage - Weingut Künstler

With the Weingut Künstler Hochheimer Herrnberg Riesling 1. Lage comes a first-class white wine into the glass. In this it presents a wonderfully bright, light yellow color. The first nose of the Hochheimer Herrnberg Riesling 1st Lage reveals nuances of vineyard peach, nectarines and peaches. The fruity aspects of the bouquet are joined by notes of barrel aging such as black tea, vanilla and cinnamon.

On the palate, the Hochheimer Herrnberg Riesling 1st site from Weingut Künstler opens pleasantly dry, grippy and aromatic. Balanced and multilayered, this crisp white wine presents itself on the palate. Due to its concise fruit acidity, the Hochheimer Herrnberg Riesling 1st site reveals itself exceptionally fresh and lively on the palate. In the finish, this well storable white wine from the wine-growing region of the Rheingau finally inspires with good length. There are again hints of peach and mirabelle. In the aftertaste, mineral notes of the limestone-dominated soils join in.

Vinification of the Weingut Künstler Hochheimer Herrnberg Riesling 1. site

This wine clearly focuses on one grape variety, Riesling. Only first-class grapes were used for this exceptionally balanced single-varietal wine from Weingut Künstler. In the Rheingau region, the vines that produce the grapes for this wine grow on soils of limestone. The grapes for this white wine from Germany are harvested exclusively by hand at the time of optimal ripeness. After the harvest, the grapes are taken to the press house by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. After completion of fermentation, the Hochheimer Herrnberg Riesling 1. Lage is aged for several months in large oak barrels.

Food recommendation for Weingut Künstler Hochheimer Herrnberg Riesling 1. Lage

Enjoy this white wine from Germany best chilled at 8 - 10 ° C as a companion to omelet with salmon and fennel, vegetable salad with beetroot or potato pan with salmon.

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