Incrocio Bruni 54 Fior D'Acasia - Silvano Strologo

In the glass, Incrocio Bruni 54 Fior D'Acasia from the house of Silvano Strologo displays a bright golden-yellow color. This varietal Italian wine presents wonderfully expressive notes of lemons, acacia, and ripe apple in the glass. There are also hints of minerals.

On the palate, Incrocio Bruni 54 Fior D'Acasia from Silvano Strologo starts off pleasantly aromatic, fruit-driven, and balanced. This fleshy and crisp white wine appears balanced and multi-layered on the palate. On the finish, this wine from the Marche wine-growing region finally delights with beautiful length. Once again, nuances of ripe apple and acacia appear. In the aftertaste, mineral notes from the clay- and limestone-dominated soils join in.

Vinification of Silvano Strologo Incrocio Bruni 54 Fior D'Acasia

The basis for the balanced Incrocio Bruni 54 Fior D'Acasia from the Marche consists of grapes of the Incrocio Bruni 54 variety. In the Marche, the vines that produce the grapes for this wine grow on clay and limestone soils. After the grape harvest, the grapes are brought to the press house as quickly as possible. There, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.

Food pairing for Silvano Strologo Incrocio Bruni 54 Fior D'Acasia

This Italian wine is best enjoyed well chilled at 8–10°C. It pairs perfectly as an accompanying wine with spinach gratin with almonds, vegetable stew with pesto, or asparagus salad with quinoa.

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