- This sparkling wine pairs well with wok vegetables with fish or coconut-lime fish curry
- The aging in stainless steel tank and bottle fermentation gives this sparkling wine a particularly youthful and complex character
- An ideal sparkling wine, perfect for receptions or a romantic dinner, among other occasions
delivery time approx 6-9 workdays
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More information about Intens Rosat Cava Brut Nature Gran Reserva - Recaredo
With the Recaredo Intens Rosat Cava Brut Nature Gran Reserva, a first-class sparkling wine arrives in the swirling glass. It presents a wonderfully bright, purplish-red color. The mousse of this sparkling wine shines in the glass. Poured into a sparkling wine glass, this Old World sparkling wine reveals delightfully youthful and complex aromas of pomegranate and raspberry, rounded off by red currant and hibiscus blossom.
On the palate, the texture of this well-balanced sparkling wine is wonderfully light, crisp, and creamy. On the finish, this wine from the Catalonia wine region delights with a lovely length. Once again, hints of pomegranate and raspberry appear. In the aftertaste, mineral notes from the limestone-dominated soils join in.
Vinification of the Recaredo Intens Rosat Cava Brut Nature Gran Reserva
The balanced Intens Rosat Cava Brut Nature Gran Reserva from Spain is a cuvée made from the grape varieties Grenache and Monastrell. In Catalonia, the vines that produce the grapes for this wine grow on limestone soils. After manual harvesting, the grapes are quickly brought to the winery. There they are selected and gently crushed. The base wines are then fermented. After the cuvée is assembled, further maturation follows on the basis of the Méthode Traditionelle. Afterwards, the Recaredo Intens Rosat Cava Brut Nature Gran Reserva matures for several months in the bottle and is finally disgorged.
Food recommendation for the Recaredo Intens Rosat Cava Brut Nature Gran Reserva
Enjoy this sparkling wine from Spain well chilled at 5–7°C as an accompaniment to fruity endive salad, coconut-lime fish curry, or spaghetti with yogurt-mint pesto.
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