Cava Brut Nature - Raventos Rosell

In the glass, the Cava Brut Nature from Raventos Rosell presents a brilliantly shimmering light red color. The mousse of this sparkling wine shines in the glass lively and long-lasting. On the nose, this Raventos Rosell sparkling wine reveals all kinds of peaches.

Light-footed and multi-faceted, this creamy, crisp, and light sparkling wine presents itself on the palate. On the finish, this wine from the Catalonia wine-growing region delights with beautiful length. Once again, hints of peach appear. In the aftertaste, mineral notes from the clay- and limestone-dominated soils join in.

Vinification of Raventos Rosell Cava Brut Nature

The elegant Cava Brut Nature from Spain is a cuvée made from the grape varieties Chardonnay, Parellada, Pinot Noir, Viura, and Xarel-lo. In Catalonia, the vines that produce the grapes for this wine grow on clay and limestone soils. After the grape harvest, the grapes are immediately brought to the press house. There they are selected and gently crushed. This is followed by the fermentation of the base wines. After blending the cuvée, further maturation follows on the basis of the méthode traditionnelle. Afterwards, the Raventos Rosell Cava Brut Nature matures for several months in the bottle and is finally disgorged.

Food recommendation for Cava Brut Nature from Raventos Rosell

This Spanish sparkling wine is best enjoyed well chilled at 5–7°C. It pairs perfectly as an accompaniment to omelet with salmon and fennel, fried trout with ginger and pear, or fruity endive salad.

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