Cava Brut Nature Portium - Raventos Rosell

The Cava Brut Nature Portium from the Catalonia wine-growing region presents itself in the glass with brilliantly shimmering golden yellow. The mousse of this sparkling wine appears vital and long-lasting in the glass. On the nose, this Raventos Rosell sparkling wine presents all kinds of bananas.

On the palate, this light-footed sparkling wine is characterized by an extremely crisp, light and creamy texture. On the finish, this wine from the Catalonia wine-growing region finally delights with a lovely length. Hints of banana appear again.

Vinification of the Raventos Rosell Cava Brut Nature Portium

This elegant sparkling wine from Spain is cuvéeed from the grape varieties Chardonnay, Parellada, Viura and Xarel-lo. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and gently broken up. This is followed by the fermentation of the base wines. After the cuvée has been assembled, further maturation takes place on the basis of the Méthode Traditionelle. The Raventos Rosell Cava Brut Nature Portium then matures in the bottle for several months and is finally disgorged.

Food recommendation for the Cava Brut Nature Portium from Raventos Rosell

This Spaniard is best enjoyed well chilled at 5–7°C. It is perfect as an accompanying wine with vegetable salad with beetroot, spaghetti with yogurt-mint pesto or omelet with salmon and fennel.

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