Jaspis Zipsin Pinot Noir trocken unfiltriert - Ziereisen

In the glass, the Jasper Zipsin Pinot Noir unfiltered from the house Ziereisen reveals a bright light red color. If you swirl the wine glass, you can perceive a first-class balance in this red wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. In the glass, this red wine from Ziereisen reveals aromas of mulberries, black currants, blueberries and blackberries, complemented by lovage, smoked meat and forest floor. The Ziereisen Jaspis Zipsin Pinot Noir unfiltered presents itself to the wine connoisseur pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine in the icon wine segment. The final of this red wine from the wine-growing region of Baden finally impresses with a beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.

Vinification of the Jasper Zipsin Pinot Noir unfiltered by Ziereisen

The basis for the balanced Jaspis Zipsin Pinot Noir unfiltered from Baden are grapes from the Pinot Noir grape variety. In Baden, the vines that produce the grapes for this wine grow on soils of limestone. The Jasper Zipsin Pinot Noir unfiltered is an Old World wine in the best sense of the word, as this German wine exudes an extraordinary European charm that clearly underscores the success of Old World wines. The grapes for this red wine from Germany, when perfectly ripe, are harvested exclusively by hand. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Then fermentation takes place in large wood at controlled temperatures. At the end of fermentation, the unfiltered Jaspis Zipsin Pinot Noir is aged for several months in oak barrels.

Food recommendation for the Ziereisen Jaspis Zipsin Pinot Noir unfiltered

Enjoy this red wine from Germany ideally tempered at 15 - 18°C as a companion to goose breast with ginger-red cabbage and marjoram, braised chicken in red wine or veal boiled beef with beans and tomatoes.

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