Markgräflerland Spätburgunder - Martin Waßmer

The Markgräflerland Spätburgunder from the hand of Martin Waßmer from Baden presents a bright, light red color in the swirled glass. In the glass, this red wine from Martin Waßmer offers aromas of blackcurrants, blackberries, plums, black cherries and morello cherries, complemented by oak wood, vanilla and toasted barrique.

This red wine from Martin Waßmer is just right for all wine enthusiasts who prefer as little sweetness in wine as possible. At the same time, it never appears meager or austere, just as one would naturally expect from a wine in the high-quality segment. Thanks to its balanced acidity, the Markgräflerland Spätburgunder caresses the palate with a velvety feel, without lacking freshness.

Vinification of the Martin Waßmer Markgräflerland Spätburgunder

This wine clearly focuses on a single grape variety, namely Spätburgunder (Pinot Noir). For this exceptionally well-balanced varietal wine from Martin Waßmer, only the best grapes were used. In Baden, the vines that produce the grapes for this wine grow on soils of loam and limestone. After manual harvest, the grapes are quickly brought to the press house. There, they are sorted and gently crushed. This is followed by fermentation at controlled temperatures. 

Food recommendation for the Markgräflerland Spätburgunder from Martin Waßmer

This German wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to fried calf’s liver with apples, onions and balsamic sauce, ossobuco or boiled veal with beans and tomatoes.

Awards for the Markgräflerland Spätburgunder from Martin Waßmer

This wine from Baden not only delights us, but has already been recognized by renowned wine critics. Among the ratings for the 2018 vintage are

• Eichelmann - 4-star winery

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