Lamarossa Primitivo Puglia IGP - Amastuola

Lamarossa Primitivo Puglia IGP - Amastuola shines in the glass with a dense, deep ruby-red color, an almost black core, and delicate violet reflections. The nose reveals an expressive spectrum of aromas including ripe black cherry, elderberries, and plum compote, complemented by fine dark chocolate, vanilla, and warm Mediterranean spice. On the palate, this single-varietal Primitivo displays a lush, dense texture that generously carries every nuance of the fruit. The tannins are ripe, velvety, and tightly woven, while the vibrant acidity gives the wine impressive tension and length.

The opening presents dark berry fruit, blackberry jelly, and a hint of black cherry. This is followed by cocoa, mocha, and sweet spice notes reminiscent of cinnamon, clove, and a touch of black pepper. The structure is powerful yet elegant, with a harmonious interplay of richness, spice, and freshness. The finish lingers for a long time, showing warmth, concentrated fruit, and a subtly bitter character. Typical of the Apulia region, this wine combines sun-kissed ripeness with surprisingly clear aromatic definition.

• Wine color: deep red wine with violet reflections
• Grape variety: 100% Primitivo, produced as a single-varietal wine
• Origin: Puglia IGP, Apulia, Italy
• Alcohol content: 14.5% by volume
• Texture: dense, powerful, with velvety tannins
• Taste: dry, fruit-driven, spicy
• Aroma profile: elderberry, dark cherry, chocolate, Mediterranean spice

The origin of the Primitivo in the sun-drenched hills of Apulia intensely shapes this wine’s character. The hot days and cooler nights along the Ionian coast give the grapes concentrated aromas and excellent ripeness. The limestone-rich, stony soil of the Amastuola vineyards contributes additional minerality and structure, which is noticeable in the vibrant tension on the palate.

1. Intense dark fruit on the nose and palate
2. Full-bodied, dense structure with ripe tannins
3. Long, spicy finish with chocolate accents

Production of Lamarossa Primitivo Puglia IGP - Amastuola

The vineyards for Lamarossa Primitivo Puglia IGP - Amastuola are located in the Puglia IGP subregion near Massafra in Apulia. The Mediterranean climate, with warm summers, abundant sunshine, and steady winds from the sea, provides ideal conditions for the late-ripening Primitivo grape variety. The soils consist predominantly of limestone-rich subsoil with clay and sandy deposits, giving the vines a natural balance of water retention and drainage while intensifying aromatic concentration.

At Amastuola, viticulture follows certified organic guidelines (IT-BIO-007). The vineyards are set in an artistically designed, terraced landscape that allows the vines optimal exposure to the sun. Harvesting is carried out selectively and gently, ensuring that only fully ripe, aromatic grapes reach the cellar. Careful selection directly in the vineyard guarantees high grape quality and impressive depth in the finished wine.

After harvesting, the grapes are quickly transported to the winery. There, gentle destemming is followed by crushing. Temperature-controlled fermentation in stainless steel tanks preserves the fruity and spicy components of the Primitivo and ensures a precise expression of its typical black-fruit and chocolate aromas. During fermentation, regular pump-overs intensify contact between the must and the skins, giving the color, tannins, and aromas significantly greater depth.

The wine then matures for a selected period, partly in stainless steel tanks and partly in wood, to refine its structure and complexity. The wood supports the development of delicate vanilla, cocoa, and toasted notes without overshadowing the fruit. The Amastuola team pursues a clear style: powerful, distinctive Primitivo wines with elegance, juiciness, and a pronounced sense of origin. Before bottling, every batch undergoes strict sensory controls, ensuring that every bottle of Lamarossa Primitivo Puglia IGP - Amastuola consistently meets a high standard.

Serving Suggestions for Lamarossa Primitivo Puglia IGP - Amastuola

This Primitivo is an ideal partner for intense, aromatic dishes. Its dense fruit and spicy character pair particularly well with dark dishes and hearty components. Its structure, with ripe tannins and vibrant acidity, provides a perfect counterpoint to robust recipes and creates a balanced taste experience.

• Dark dishes: braised beef cheeks, leg of lamb, game ragout, beef steak
• Light and hearty dishes: oven-roasted poultry, roast veal, pasta with a rich tomato sauce
• Vegetarian cuisine: lasagna with roasted vegetables, ratatouille, oven-roasted vegetables with Mediterranean herbs
• Cheese: aged Pecorino, spicy hard cheese, semi-hard cheeses with toasted flavors

Lamarossa Primitivo Puglia IGP - Amastuola accompanies enjoyable evenings with friends, festive occasions, and special menus just as well as relaxed moments for two. Whether as a highlight with a Sunday roast, an impressive red wine for barbecue evenings, or a distinctive companion to pasta and pizza with generous toppings, this wine fills the table with Mediterranean warmth and richness. It also reveals its charm on its own, for example in front of the fireplace or during a long, convivial evening.

For the perfect enjoyment, a serving temperature between 15 and 18 °C is recommended. In a generous red wine glass, the wine reveals its dark fruit aromas, delicate chocolate notes, and spicy depth particularly impressively. Brief aeration in a decanter before serving further intensifies the bouquet and richness of flavor while softening the tannins.

This red wine offers considerable ageing potential of up to 10 years from the vintage. When stored at a consistently cool, dark, vibration-free location with the bottle lying on its side and a traditional cork closure, the wine develops additional maturity, even more complex spice notes, and a harmoniously integrated structure. The Lamarossa Primitivo Puglia IGP - Amastuola is therefore ideally suited both for immediate enjoyment and for ageing in your own wine cellar.

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