Spätburgunder-Dornfelder Rosé feinherb - Landlust

The Landlust Spätburgunder-Dornfelder Rosé from the Rheinhessen wine-growing region reveals itself in the glass in a brilliantly shimmering purple-red. On the nose it reveals all sorts of raspberry, sweet cherries and other red fruits. Light-footed and complex, this fruit-driven rosé presents itself on the palate. The finish of this rosé from the Rheinhessen wine-growing region ultimately impresses with a lovely creaminess and spicy aftertaste.

Vinification of the Landlust Spätburgunder-Dornfelder Rosé by Peter Mertes

This elegant rosé from Germany is made vegan from the Pinot Noir (Spätburgunder) and Dornfelder grape varieties. After harvesting, the grapes are quickly brought to the winery. There they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Landlust Spätburgunder-Dornfelder Rosé can continue to harmonize on the fine lees for several months.

Food recommendation for the Landlust Spätburgunder Rosé by Peter Mertes

Enjoy this vegan rosé from Germany best well chilled at 8–10°C as a companion to vegetable salad with beetroot, fruity endive salad or asparagus salad with quinoa.

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