Le Sabbie dell 'Etna Rosso DOC by Firriato sparkles like a shining ruby. In the nose, it presents typical mineral, ripe and elegant notes that are intensely and distinctly reminiscent of black currants, black cherries, plum jam, dried violets, liquorice and pepper. The balanced, harmonious, mature, rich and refined palate of Firriato's Le Sabbie dell 'Etna Rosso develops strength and liveliness. Charming tannins of exceptional velvetiness accompany the remarkably long lasting finale. Vinification of Le Sabbie dell 'Etna by Firriato This delicious cuvée is made from 80% Nerello Mascalese and 20% Nerello Cappuccio. The grapes grow at the foot of the largest active volcano in Europe, giving them a special minerality. After fermentation, this cuvée matures in Slavonic oak barrels for a total of 6 months. Food recommendation for Le Sabbie dell 'Etna by Firriato Serve the Le Sabbie with pasta with strong meat sauces. Awards for the Firriato Le Sabiie dell 'Etna Rosso James Suckling: 92 points for 2016 International Wine Report: 92 points for 2016
Blackberry, Vanilla and Chocolate
  • Dieser Rotwein passt ausgezeichnet zu Ochsenbacke mit Kartoffel-Rösti
  • Dem Genießer zeigt sich dieser Wein aus Sizilien ausgesprochen komplex
  • Ein kraftvoller Rotwein, erstklassig unter anderem zum Kaminabend

Le Sabbie dell'Etna Rosso DOC 2019 - Firriato

Red wine Italy Italy Sizilien (IT)
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0.75 Liter (£ 14.99 * / 1 Liter)
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Le Sabbie dell'Etna Rosso DOC 2019 - Firriato
11.24 £
0.75 l (£ 14.99 * / 1 l)

Prices excl. VAT, excise duties, customs , excl. shipping

More information

Le Sabbie dell 'Etna Rosso DOC by Firriato sparkles like a shining ruby. In the nose, it presents typical mineral, ripe and elegant notes that are intensely and distinctly reminiscent of black currants, black cherries, plum jam, dried violets, liquorice and pepper.

The balanced, harmonious, mature, rich and refined palate of Firriato's Le Sabbie dell 'Etna Rosso develops strength and liveliness. Charming tannins of exceptional velvetiness accompany the remarkably long lasting finale.

Vinification of Le Sabbie dell 'Etna by Firriato

This delicious cuvée is made from 80% Nerello Mascalese and 20% Nerello Cappuccio. The grapes grow at the foot of the largest active volcano in Europe, giving them a special minerality. After fermentation, this cuvée matures in Slavonic oak barrels for a total of 6 months.

Food recommendation for Le Sabbie dell 'Etna by Firriato

Serve the Le Sabbie with pasta with strong meat sauces.

Awards for the Firriato Le Sabiie dell 'Etna Rosso

James Suckling: 92 points for 2016
International Wine Report: 92 points for 2016
PROFILE
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Sweetness: dry
Vintage: 2019
Wine acidity in g/l: 2,8
Residual sugar in g/l: 2,6
Country: Italy
Region: Sizilien (IT)
Occasion & Theme: perfect for an evening in front of the chimney
Ageing in: small barrel
Grape Variety: Nerello Cappuccio , Nerello Mascalese
Quality Classification & Rating: DOC Denominazione di origine controllata
Soil: Sand , volcanic rock
Duration of maturation (in Months): 6
Aromas & Palate Notes: Blackberry , Vanilla , Chocolate
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: complex
Glass recommendation: Bordeaux Glass
Bottle design & equipment: Bordeaux bottle
Bottle size in l: 0,75
Shelf life in years from vintage: 4
Alcohol % ABV: 14,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Firriato Winery - Via Trapani 4 - 91027 Paceco (TP) - Italien
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