Leiwener Klostergarten Riesling Kabinett - Josef Rosch

In the glass, the Leiwener Klostergarten Riesling Kabinett from the house of Josef Rosch shows a brilliant shimmering light yellow color. The first nose of Leiwener Klostergarten Riesling Kabinett presents notes of kumquats, peaches and lime. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.

Leiwener Klostergarten Riesling Kabinett can justifiably be described as particularly fruity and velvety, having been vinified with a wonderfully sweet flavor profile. On the palate, the texture of this light-bodied white wine presents itself wonderfully dense. Due to its vital fruit acidity, the Leiwener Klostergarten Riesling Kabinett reveals itself to be fantastically fresh and lively on the palate. In the finish, this youthful from the wine-growing region of the Moselle finally thrills with beautiful length. There are again hints of peach and orange blossom.

Vinification of the Josef Rosch Leiwener Klostergarten Riesling Kabinett

This white wine clearly focuses on one grape variety, and that is Riesling. Only the best grapes were used for this exceptionally elegant single-varietal wine from Josef Rosch. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Leiwener Klostergarten Riesling Kabinett can continue to harmonize on the fine lees for several months.

Food recommendation for the Leiwener Klostergarten Riesling Kabinett by Josef Rosch

Experience this white wine from Germany best moderately chilled at 11 - 13°C as a companion to asparagus salad with quinoa, elderflower yogurt ice cream with lemon balm or baked apples with yogurt sauce.

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