Lugana DOC - Zenegaglia

In the glass, Lugana DOC - Zenegaglia shines in a clear straw yellow with fine, silvery shimmering reflections. On the nose, it unfolds an elegant aroma of juicy vineyard peach, fresh lemon and a hint of roasted almond. Delicate floral notes and a fine mineral impression provide depth and tension.

On the palate, the wine shows a dry, precise profile. The lively, finely integrated acidity carries the fruity aromas of peach and citrus, while the subtle almond note rounds off the finish. The texture appears smooth, the body medium, the structure clear and straightforward. The tannins play an almost imperceptible role in the background; the focus is on freshness, fruit, and minerality.

The Trebbiano grape variety from the traditional Lugana DOC area in Veneto shapes this wine’s character. The interplay of climate, soils, and lake influences gives the wine its distinctive style with an aromatic nose and firm yet harmonious acidity.

• Origin: Veneto, subregion Lugana DOC, Italy
• Grape variety: 100% Trebbiano
• Color: clear straw yellow with bright reflections
• Aromas: almond, peach, lemon, floral nuances
• Taste: dry, fruit-driven, mineral
• Alcohol content: 13.0% vol.

1. Nose: intense fruit, fine nuttiness, delicate floral hints
2. Palate: fresh structure, juicy acidity, harmonious length
3. Finish: clear, citrus-fresh, with a delicate almond note

Overall, this results in a wine with a modern, precise style that combines lightness with expressive character. Lugana DOC - Zenegaglia is excellently suited as an elegant white wine for connoisseurs who appreciate clarity, freshness, and aromatic precision.

Production of Lugana DOC by Zenegaglia

The grapes for Lugana DOC by Zenegaglia come from carefully selected sites in the Lugana DOC region, on the southern shore of Lake Garda in Veneto. The mild, lake-influenced climate provides sunny days and cool nights, supporting the slow and even ripening of the Trebbiano grapes. Warm winds from the lake meet cooler currents from the foothills of the Alps, bringing balance to the ripening process.

The soils in this region consist mainly of calcareous clay with a high mineral content. This structure stores moisture and keeps the vines stable even during dry periods. At the same time, the wine receives its typical, subtle minerality, which is particularly noticeable on the palate.

The harvest is carried out carefully and selectively so that only aromatically fully ripe grapes reach the cellar. Gentle handpicking with small harvest crates prevents damage to the berries and preserves the delicate fruit aromas. The grapes are then quickly brought to the press, where gentle pressing takes place.

Fermentation takes place in temperature-controlled stainless steel tanks. Low fermentation temperatures preserve the fine, fresh aromatic spectrum of peach, lemon, and almond. Maturation on the fine lees over several weeks gives the wine additional creaminess and depth, without obscuring its clarity and freshness.

The winemaker’s style focuses on precision, elegance, and varietal character. Wooden barrels are deliberately kept in the background or not used at all, so that fruit, origin, and minerality take center stage. The winemaking is carried out with great care so that each vintage reflects the terroir of the Lugana area.

Serving recommendations for Lugana DOC - Zenegaglia

Lugana DOC - Zenegaglia pairs excellently with light Mediterranean cuisine. Its freshness, clear fruit, and subtle almond note accompany seafood, fish dishes, and light starters with elegance.

• Ideal with grilled fish, delicate seafood, and salmon carpaccio
• Harmonious with vegetable antipasti, asparagus dishes, and light pasta variations
• Well-matched with mild goat’s cheese and fresh cheese specialties

As an aperitif, the wine opens stylish evenings on the terrace or accompanies convivial gatherings with friends. At festive occasions such as family celebrations or elegant dinner parties, Lugana DOC - Zenegaglia sets a fine yet present accent. It also brings Mediterranean flair to the glass in everyday life and underscores uncomplicated moments of enjoyment.

The ideal serving temperature is around 8 to 10 degrees Celsius. A well-chilled bottle brings out the fresh citrus fruit, while with rising temperature the almond note and fine creaminess become more pronounced. A slender, tulip-shaped white wine glass supports the aromatic profile optimally.

For storage, a cool, dark place with a constant temperature is suitable. In the first years after harvest, the wine shows its fruitiest, most vibrant side. A short period of bottle aging lends additional harmony and rounds off the structure. In this way, it becomes a white wine that offers immediate pleasure and also reveals its full aromatic spectrum when tasted with attention.

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