Malvasia Colli Piacentini Mozzafiato - Camorali

The Malvasia Colli Piacentini Mozzafiato by Camorali from Emilia-Romagna reveals a brilliant, golden-yellow color in the wine glass. This varietal Italian wine exhibits wonderfully youthful notes of apricots and lemons in the glass. Additionally, there are hints of other fruits.

The Camorali Malvasia Colli Piacentini Mozzafiato presents itself to wine enthusiasts as pleasantly dry. This white wine never appears coarse or austere, but instead is round and smooth. On the palate, this light-footed white wine is characterized by an extraordinarily silky texture. The finish of this wine from the Emilia-Romagna wine region impresses with a remarkable aftertaste.

Vinification of the Malvasia Colli Piacentini Mozzafiato by Camorali

This white wine clearly focuses on a single grape variety, namely Malvasia Bianca. For this wonderfully elegant, single-varietal wine by Camorali, only impeccable grape material was used. The grapes for this Italian white wine are harvested exclusively by hand at their optimum ripeness. After harvest, the grapes are immediately taken to the winery. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by a maturation on the fine lees for several months before the wine is finally bottled.

Food pairing recommendations for the Malvasia Colli Piacentini Mozzafiato by Camorali

Enjoy this Italian white wine ideally well chilled at 8 - 10°C as an accompaniment to spaghetti with caper-tomato sauce, chickpea curry, or leek tortilla.

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