Malvasia Del Lazio Semele - Tenuta Di Pietra Porzia

In the wine glass, Malvasia Del Lazio Semele from Tenuta Di Pietra Porzia from Latium offers a bright, golden-yellow color. The first nose of Malvasia Del Lazio Semele flatters with nuances of green apple, ripe apple, and mirabelle plums. In addition to the fruity components of the bouquet, more fruity-balsamic nuances join in.

This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Flavor does not necessarily require a lot of sugar. On the palate, the texture of this well-balanced white wine presents itself as wonderfully crisp and fleshy. The finish of this white wine from the Latium wine-growing region finally delights with a beautiful aftertaste.

Vinification of Tenuta Di Pietra Porzia Malvasia Del Lazio Semele

The balanced Malvasia Del Lazio Semele from Italy is a varietal wine made from the Malvasia del Lazio grape variety. After hand-picking, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Tenuta Di Pietra Porzia Malvasia Del Lazio Semele

Enjoy this white wine from Italy well chilled at 8–10°C as an accompanying wine to leek tortilla, spaghetti with caper-tomato sauce, or asparagus salad with quinoa.

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