Marnasco Cabernet Sauvignon Collio DOC - Marco Felluga

In the glass, the Marnasco Cabernet Sauvignon Collio DOC - Marco Felluga displays a deep ruby red color with lightly violet reflections at the rim. Dark forest berries rise from the glass, accompanied by notes of cocoa, roasted walnut and a hint of dried herbs. On the palate, this Cabernet Sauvignon is dense and velvety, with ripe fruit richness, delicate spice and precise structure. The tannins are silky and well integrated, while the acidity provides tension and length. The wine appears elegant, powerful and balanced at the same time, with a lingering finish of dark berries, fine wood and delicate dark chocolate.

• Wine color: intense red with violet reflections
• Grape variety: 100% Cabernet Sauvignon
• Origin: Collio DOC, Friuli-Venezia Giulia, Italy
• Taste: dry, dense, velvety
• Aromas: cocoa, forest berries, walnut, subtle herbal spice
• Texture: concentrated, soft, with fine tannins
• Alcohol content: 13.0% vol
• Ageing: small oak, barrique, bottle ageing

The origin in Collio strongly shapes the character of this red wine. Warm days and cool nights promote aromatic depth, while the limestone- and marl-rich soils lend structure and finesse. On the palate, the Marnasco Cabernet Sauvignon Collio DOC - Marco Felluga initially reveals juicy forest berries, followed by nuances of cassis, cocoa and roasted nuts. The tannins are fine-grained, framed by lively yet harmonious acidity. This creates a red wine with a clear profile that leaves an intense impression both on its own and as a food pairing.

1. Intense fruit character of forest berries and cassis
2. Fine toasted aromas from ageing in small oak
3. Silky tannins with elegant structure
4. Long, spicy and fruity finish

The single-varietal Cabernet Sauvignon from Collio presents its classic yet distinctly regional character. The combination of dense structure, juicy fruit and subtle oak notes makes this wine versatile, suitable both for celebratory menus and enjoyable evenings for two. In a high-quality red wine glass, the wine reveals its range of aromas with particular clarity and complexity.

Production of Marnasco Cabernet Sauvignon Collio DOC – Marco Felluga

The grapes for the Marnasco Cabernet Sauvignon Collio DOC - Marco Felluga come from selected vineyards in Collio, Friuli-Venezia Giulia. The area lies in Italy’s far northeast, near the Slovenian border, and benefits from a special combination of Alpine and Adriatic influences. Warm temperatures prevail during the day, while cooler air flows down from the mountains in the evening. These temperature differences promote aromatic complexity and precise structure.

The vines grow primarily on so-called “Ponca” soils, a typical mixture of marl and sandstone. This terroir provides good drainage and intense minerality. As a result, the grapes remain concentrated, while the berries develop thick skins and expressive tannins. The harvest is carried out selectively, with particular emphasis on ideal ripeness and aromatic density.

• Origin: Collio DOC, Friuli-Venezia Giulia
• Soils: Ponca (marl and sandstone layers)
• Climate: influenced by the Adriatic, with cool nights
• Harvest: selective and quality-focused

After harvesting, the grapes are handled gently and transported to the winery. There, temperature-controlled fermentation takes place, with the maceration period carefully calibrated to achieve depth and structure. The aim is to extract ripe tannins and intense color without compromising the wine’s elegance. The young Cabernet Sauvignon then matures for 18 months in small oak barrels, predominantly barriques.

Time in oak lends the wine fine toasted aromas of cocoa, roasted walnut and elegant spice nuances. At the same time, the barrels round out the tannin structure and add further complexity. After ageing in small oak, the wine undergoes a resting period in the bottle. This bottle ageing further harmonizes the components and creates a cohesive, elegant overall impression.

1. Selective harvest in Collio
2. Temperature-controlled fermentation with maceration
3. 18 months of ageing in small oak (barrique)
4. Additional bottle ageing before release

The style of the Marco Felluga winery is particularly clear in this wine: modern cellar techniques meet a profound understanding of the Collio terroir. The focus is on precision, expression and elegance, without excessive weight. The result is a red wine that feels internationally inspired while remaining firmly rooted in its Italian homeland.

Serving Suggestions for Marnasco Cabernet Sauvignon Collio DOC – Marco Felluga

As a food companion, this Cabernet Sauvignon proves impressively versatile. Its dense structure and velvety texture harmonize exceptionally well with rich, dark dishes. Beef, lamb and game enter into an exciting dialogue with aromas of forest berries, cocoa and walnut. Braised dishes with full-bodied sauces also find an ideal partner here.

• Beef fillet or entrecôte with a herb crust
• Oven-roasted rack of lamb with Mediterranean herbs
• Game dishes, such as venison ragout or roast venison
• Poultry with an intense sauce, such as Coq au Vin variations
• Mature hard cheeses and spicy semi-hard cheeses

The wine also offers exciting pairing possibilities with lighter yet hearty dishes. Fried poultry, pasta with mushrooms or creamy risottos with Parmesan make excellent partners. The juicy fruit and harmonious structure confidently complement even the intensity and spice of these dishes.

The Marnasco Cabernet Sauvignon Collio DOC - Marco Felluga is suitable for festive occasions, dinners with friends or stylish evenings for two. It accompanies multi-course menus from the main course through to mature cheese. At tastings focused on Italian red wines, this Collio Cabernet leaves a lasting impression and impressively demonstrates the potential of Friuli-Venezia Giulia.

1. Ideal wine for festive menu evenings
2. Very well suited to meat and cheese courses
3. Attractive companion for wine tastings focused on Italy

For optimal enjoyment, a serving temperature of around 16 to 18 degrees in a red wine glass is recommended. Brief aeration in a decanter before serving further releases the aromas and opens up the finer nuances of forest berries, cocoa and oak. In a well-tempered, dark room, the wine develops intriguing maturity over several years.

The ageing potential from the vintage is around six years, depending on personal preference. With increasing maturity, tertiary aromas become more pronounced, the fruit appears riper and the tannins feel softer. In this way, the Marnasco Cabernet Sauvignon Collio DOC - Marco Felluga not only accompanies the moment but also undergoes a stylish evolution in your own wine cellar.

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