Mas Rabell Rosado DO - Miguel Torres

The Mas Rabell Rosado from the wine-growing region of Catalonia shows in the glass in bright strawberry-pink. On the palate, the Mas Rabell Rosado from Miguel Torres starts wonderfully dry, grippy and aromatic. On the palate, the texture of this balanced rosé wine is wonderfully light, crisp and silky. The finish of this youthful rosé wine from the wine-growing region of Catalonia, more precisely from Catalunya DO, finally impresses with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and limestone.

Vinification of the Mas Rabell Rosado by Miguel Torres

The balanced Mas Rabell Rosado from Spain is a cuvée, made from the Cariñena and Garnacha grape varieties. In Catalonia, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by a few months of aging on the fine lees before the wine is finally bottled.

Food recommendation for the Miguel Torres Mas Rabell Rosado

This Spanish rosé wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to Thai cucumber salad, leek tortilla or arugula penne.

• More products from Miguel Torres