Mille 1 Rosso Garda - Azienda Agricola Pratello

In the glass, the Mille 1 Rosso Garda - Azienda Agricola Pratello displays a dense ruby-red color with violet reflections and alluring brilliance. A fine fragrance rises, marked by ripe blackberry, juicy plum, and redcurrant. Delicate violet notes and a touch of fine wood lend depth and elegance to the nose.

On the palate, it unfolds as a dry, characterful red wine with a velvety, almost silky texture. The fruit-driven aromas continue, carried by dark berry fruit, fine wood, and delicate spice. Mature tannins form a soft framework that provides structure and length without weighing down the palate. The acidity is precise and lively, lending the wine tension and a persistent, effortless flow.

This single-varietal Rebo from the Garda DOC in Lombardy presents a distinctive style. The Rebo grape, a local specialty, combines intense fruit with elegant structure and expressive character. The proximity to Lake Garda, the mild climate, and well-ventilated vineyards are reflected in the glass with clarity and finesse.

• Wine color: vibrant red with violet hues
• Grape variety: Rebo, vinified as a single varietal
• Origin: Garda DOC, Lombardy, Italy
• Aroma: blackberry, plum, redcurrant, violet, wood
• Palate: dry, velvety, silky, structured
• Alcohol content: 13.5% vol
• Award: organically certified (IT-BIO-015)

1. Intense, clearly defined fruit aromas
2. Elegant oak accents and floral notes
3. Soft, mature tannins with a velvety mouthfeel
4. Expressive Garda red wine with regional character
5. Ideal for enjoyable evenings and flavorful dishes

In a large red-wine glass, the Mille 1 Rosso Garda - Azienda Agricola Pratello reveals its full aromatic spectrum and develops additional nuances of cocoa, spices, and delicate minerality with some exposure to air. The finish is long, harmonious, and marked by dark fruit.

Production of Mille 1 Rosso Garda - Azienda Agricola Pratello

The grapes for the Mille 1 Rosso Garda - Azienda Agricola Pratello come from carefully cultivated vineyards around Padenghe sul Garda in Lombardy. The Garda region offers a distinctive microclimate: nearby Lake Garda moderates temperatures, while warm days and cool nights accompany the ripening period. This contrast sharpens the aromas of the Rebo grapes and supports slow, even ripening.

The soils around Lake Garda are diverse, featuring gravel, sand, clay, and mineral-rich deposits of glacial origin. This combination gives the Rebo grape strength, structure, and fine, spicy depth. Low-yielding vines produce concentrated grapes with intense color and aromatic density.

The harvest is carried out selectively, usually by hand, so that only optimally ripe grapes reach the cellar. Initial selection already takes place in the vineyard, followed by a further thorough inspection on the sorting table at the winery. The aim is to achieve precise fruit without distracting notes, highlighting the clear character of the Rebo.

After gentle destemming, temperature-controlled fermentation takes place in stainless steel tanks. Here, the typical aromatic spectrum of blackberry, plum, redcurrant, and violet develops. An extended maceration extracts color, tannins, and aromatic compounds from the grape skins, giving the wine its intense structure.

The Mille 1 Rosso Garda then matures in wood, usually in medium-sized barrels. The wood gives the wine fine roasted aromas, nuances of cocoa, and noble spices without overshadowing the fruit. Barrel aging rounds out the tannins, smooths the edges, and adds depth and length to the finish.

The style of the Azienda Agricola Pratello winery focuses on authenticity, organic farming, and a clear sense of origin. Here, Rebo reveals its full expressive power: powerful yet refined; fruit-driven yet structured; modern in vinification while deeply rooted in the tradition of Lake Garda.

Serving Suggestions for Mille 1 Rosso Garda - Azienda Agricola Pratello

Mille 1 Rosso Garda is an excellent accompaniment to intensely flavored dishes. Its juicy fruit and silky-velvety texture pair perfectly with rich foods. Hearty meat dishes reveal their full appeal alongside this red wine.

• Dark meats: beef steak, braised beef shoulder, rack of lamb
• Light and hearty dishes: roast veal, oven-roasted poultry, flavorful pasta
• Various cheeses: semi-firm cheese, medium-aged hard cheese
• Savory antipasti with ham, salami, and grilled vegetables

As an accompaniment to an Italian-inspired menu, the wine reveals its charm from the main course onward. In convivial company, it is an ideal partner for long evenings with friends, carefully selected dishes, and stimulating conversations. At festive occasions, romantic dinners, or stylish celebrations, this Garda red wine impresses with its elegance and presence.

The recommended serving temperature is between 15 and 18 °C. At this temperature, the fruit expresses itself with full intensity, while the tannins feel velvety and the oak aromas appear harmoniously integrated. A large red-wine glass is recommended to allow the complex aromas to unfold freely.

Brief decanting before serving is worthwhile. Contact with oxygen makes the aromas and flavors seem more open, while nuances of berries, violet, and wood become more pronounced. In this way, the wine accompanies the entire evening with depth and complexity.

The wine can be stored for approximately six years from the vintage. During this time, the Mille 1 Rosso Garda develops additional maturation aromas, the fruit becomes even more harmoniously integrated, and the texture appears even silkier. Stored in a cool, dark, vibration-free place, preferably lying down because of the natural cork, the wine remains optimally protected.

Whether enjoyed on its own in a red-wine glass or paired with robust Italian cuisine and dishes from beyond, this Rebo red wine impresses with character, elegance, and a clear expression of its homeland on Lake Garda.

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