🥂 Experience the melting character of the Millesimato Prosecco Spumante Brut Gold with its brilliant platinum yellow and lively bubbles.
🍤 Enjoy this Prosecco excellently with stir-fried vegetables and fish or an aromatic coconut-lime fish curry.
🍇 Made from the noble Glera grape variety and vinified by Gino Brisotto from the charismatic region of Friuli-Venezia Giulia.
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More information about Millesimato Prosecco Spumante Brut DOC Gold - Gino Brisotto
The Millesimato Prosecco Spumante Brut Gold from the Friuli-Venezia Giulia wine-growing region has a brilliant, shimmering platinum yellow color in the glass. The bubbles of this Prosecco Spumante are vibrant and long-lasting in the glass. This Gino Brisotto sparkling wine reveals all kinds of nashi pear, pomelo, lemongrass, jasmine and apples on the nose.
This dry sparkling wine from Gino Brisotto is perfect for people who like it absolutely dry. The Millesimato Prosecco Spumante Brut Gold comes very close to this, as it was vinified with just 10 grams of residual sugar. This melting and light Prosecco Spumante is light-footed and multi-layered on the palate. The Millesimato Prosecco Spumante Brut Gold is exceptionally fresh and lively on the palate thanks to its pronounced fruit acidity. The finish of this sparkling wine from the Friuli-Venezia Giulia wine-growing region is impressive with its considerable length. There are again hints of pink grapefruit and apple.
Vinification of the Gino Brisotto Millesimato Prosecco Spumante Brut Gold
This elegant sparkling wine from Italy is made from the Glera grape variety. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation of the base wines.
Dining recommendations for Gino Brisotto Millesimato Prosecco Spumante Brut Gold
Ideally, enjoy this Prosecco Spumante from Italy well chilled at 8 - 10°C as an accompaniment to wok vegetables with fish, fried trout with ginger pear or coconut-lime fish curry.
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