Monteoro Vermentino di Gallura DOCG - Sella & Mosca

The Monteoro Vermentino di Gallura from the wine-growing region of Sardinia presents itself in the glass with a bright pale yellow color. The bouquet of this white wine from Sardinia seduces with hints of quince, lemongrass, jasmine and apple. It is precisely its fruit-driven character that makes this wine so special.

This Italian wine delights with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. As one would naturally expect from a wine in the high-quality category, this Italian, despite all its dryness, enchants with the finest balance. Flavor does not necessarily need a lot of sugar. The finish of this youthful white wine from the Sardinian wine-growing region, more precisely from Vermentino di Gallura DOCG, is finally impressive with its remarkable length. The aftertaste is also accompanied by mineral notes from the granite-dominated soils.

Vinification of Sella & Mosca Monteoro Vermentino di Gallura

This wine clearly focuses on a single grape variety, namely Vermentino. For this exceptionally well-balanced varietal wine from Sella & Mosca, only immaculate grapes were harvested. In Sardinia, the vines that produce the grapes for this wine grow on granite soils. After the grape harvest, the grapes are swiftly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Monteoro Vermentino di Gallura can continue to harmonize for several months on the fine lees.

Food recommendation for Monteoro Vermentino di Gallura from Sella & Mosca

Drink this Italian white wine well chilled at 8 - 10°C as an accompanying wine to fried trout with ginger and pear, wok vegetables with fish, or asparagus salad with quinoa.

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