🍑 Experience the Mosel Riesling Gold Edition Spätlese by Peter Mertes with its extraordinary fruity and velvety texture
🧀 This white wine pairs perfectly with onion cake, baked sweet potatoes, and stuffed red onions
🍇 The varietal Riesling comes from the renowned wine-growing region of Mosel and impresses with its fresh fruit acidity
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More information about Mosel Riesling Gold Edition Spätlese - Peter Mertes
The Mosel Riesling Gold Edition Spätlese from the wine-growing region Mosel offers itself in the glass in brilliantly shimmering light yellow. To the nose, this Peter Mertes white wine reveals all sorts of mirabelles, apricots, peaches, vineyard peaches and nectarines.
The Mosel Riesling Gold Edition Spätlese can rightly be described as exceptionally fruit-forward and velvety, having been vinified with a wonderfully sweet flavor profile. On the palate, the texture of this light-bodied white wine presents itself wonderfully light. Due to its vital fruit acidity, the Mosel Riesling Gold Edition Spätlese presents itself fantastically fresh and lively on the palate. In the finish, this white wine from the wine-growing region of the Moselle finally inspires with beautiful length. Once again, hints of nectarine and peach show.
Vinification of the Mosel Riesling Gold Edition Spätlese by Peter Mertes
This wine clearly focuses on one grape variety, and that is Riesling. Only the best grape material was used for this exceptionally elegant single-varietal wine from Peter Mertes. After the harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. After the wine is finished, the Mosel Riesling Gold Edition Spätlese is carefully harmonized.
Food recommendation for the Peter Mertes Mosel Riesling Gold Edition Spätlese
Experience this white wine from Germany best well chilled at 8 - 10°C as a companion to onion tart with thyme, baked sweet potatoes with feta cheese or red onions stuffed with couscous and apricots.
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