Müller-Thurgau trocken - Pawis

The light-footed Müller-Thurgau Pawis comes into the glass with a brilliant light yellow color. To the nose, this Pawis white wine presents all sorts of peaches, pomelo, vineyard peach, limes and lemons. As if that wasn't already impressive, cinnamon, dark chocolate and vanilla join the mix.

On the palate, Pawis' Müller-Thurgau starts out wonderfully aromatic, fruit-driven and balanced. Light-footed and multifaceted, this crisp white wine presents itself on the palate. Through its concise fruit acidity, the Müller-Thurgau presents itself on the palate fantastically fresh and lively. The final of this white wine from the wine-growing region Saale Unstrut finally thrilled with considerable reverberation.

Vinification of the Müller-Thurgau from Pawis

Basis for the elegant Müller-Thurgau from Saale Unstrut are grapes from the grape variety Müller-Thurgau. When they are perfectly ripe, the grapes for the Müller-Thurgau are harvested exclusively by hand without the help of coarse and less selective full harvesters. After harvesting, the grapes are taken to the winery by the fastest route. Here they are selected and carefully crushed. This is followed by fermentation in controlled temperatures. After the end of fermentation .

Food recommendation for Pawis Müller-Thurgau

This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to fruity endive salad, roasted trout with ginger pear or spaghetti with yogurt mint pesto.

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