Muskateller - Bree

The Muskateller from Bree impresses with its bright yellow color. Inviting aromas of flowers and spices unfold on the nose. Tropical fruits like mango and banana round off the bouquet. On the palate, the wine appears fresh and aromatic. The fine sweetness harmonizes perfectly with its lively acidity. Each sip leaves a lasting impression and invites further enjoyment.

Vinification of Muskateller

In the vinification of the Bree Muskateller, the grapes are the focus. They grow in sunny locations that impart their flavors to the grapes. The harvest is done by hand to select the best fruit specimens. After harvesting, the grapes are gently pressed. The must is then placed in temperature-controlled stainless steel tanks. This method optimally preserves the fruity notes. The aging occurs over several months, allowing the aromas to develop.

Food Pairing for Muskateller

The Muskateller pairs excellently with many dishes. Enjoy it as a perfect companion to:

1. Fresh salads with goat cheese
2. Asian dishes with fish or poultry
3. Light pasta dishes with tomato sauce
4. Fresh fruits or desserts

A dish that pairs particularly well is grilled chicken with mango salsa. The fresh aromas of the wine wonderfully complement the fruity salsa. Another highlight is a spinach salad with berries and pumpkin seeds. The Muskateller creates a wonderful balance and perfectly rounds off the tasting experience.

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