Morio Muskat - Rotwild

The Morio Muskat - Rotwild delights with its radiant ruby red color. On the nose, delicate aromas of dark berries, floral notes, and a hint of spices unfold. On the palate, it presents a harmonious balance between fruity sweetness and vibrant freshness. The taste is full-bodied and robust, with a fine structure and gentle tannins. Each sip leaves a pleasant sensation and invites you to enjoy.

Vinification of Morio Muskat - Rotwild

The grapes for the Morio Muskat - Rotwild grow in sunny locations, where they reach optimal ripeness. The harvest is done by hand to select the best fruits. Gentle methods are valued in the vinification process. The grapes are destemmed and gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks. The subsequent maturation of the wine occurs in new barriques, which impart a fine wooden note to the wine.

Food Recommendation for Morio Muskat - Rotwild

The Morio Muskat - Rotwild pairs perfectly with a variety of dishes. We recommend the following foods:

1. Grilled beef with herbs
2. Game dishes, such as venison or wild boar
3. Pasta with robust sauces, e.g., ragù or Bolognese
4. Matured cheese or blue cheese

Enjoy the wine with a nice dinner or in convivial gatherings. The combination of wine and food creates a unique taste experience.

Try the Morio Muskat - Rotwild with a braised lamb dish or a hearty lasagna. The full-bodied wine highlights the aromas and turns any dish into a feast.

• Enticing aromas
• Versatile food companion
• Harmonious balance
• High quality through gentle vinification

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