La Fleur - Weingut Studier

In the glass, the vegan-produced La Fleur from Weingut Studier offers a brilliantly shimmering golden-yellow color. With a little time in the glass, this white wine from Germany presents wonderfully expressive aromas of green apple and pear, rounded off by .

La Fleur can rightly be described as particularly fruit-forward and velvety, as it has been vinified with a pleasantly sweet flavor profile. On the palate, the texture of this light-footed white wine is wonderfully light. Thanks to its lively acidity, La Fleur appears delightfully fresh and vibrant on the palate. The finish of this youthful white wine from the wine-growing region of the Pfalz ultimately impresses with a lovely aftertaste. The aftertaste is also accompanied by mineral facets from the loess and clay dominated soils.

Vinification of La Fleur by Weingut Studier

The elegant La Fleur from Germany is a cuvée, vegan-produced from the grape varieties Morio Muskat and Muskat Ottonel. The grapes grow under optimal conditions in the Pfalz. Here, the vines sink their roots deep into soils of clay and loess. After the harvest, the grapes are brought quickly to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by maturation for several months on the fine lees before the wine is finally bottled.

Food recommendation for La Fleur from Weingut Studier

This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spaghetti with yogurt-mint pesto, vegetable salad with beetroot, or fried trout with ginger-pear.

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