Sommersemester - Weingut Studier

In the glass, the vegan-produced Sommersemester from Weingut Studier presents a bright light-yellow color. This German cuvée flatters the nose in the glass with wonderfully expressive notes of lychee and green apple. There are also hints of .

Balanced and complex, this light white wine presents itself on the palate. Thanks to its present fruit acidity, Sommersemester reveals itself on the palate as impressively fresh and vibrant. On the finish, this youthful white wine from the winegrowing region of the Palatinate finally delights with a lovely length. Again, nuances of lychee and green apple become apparent. In the aftertaste, mineral notes from the clay and loess-dominated soils join in.

Vinification of Sommersemester from Weingut Studier

The basis for the first-class and wonderfully balanced Sommersemester cuvée from Weingut Studier is Chardonnay, Riesling and Sauvignon Blanc grapes. In the Palatinate, the vines that produce the grapes for this wine grow on clay and loess soils. After harvesting, the grapes are brought to the winery without delay. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation has finished, Sommersemester is allowed to continue harmonizing on the fine lees for several months.

Food recommendation for Sommersemester from Weingut Studier

This German wine should ideally be enjoyed moderately chilled at 11 - 13°C. It is the perfect accompaniment to fruity endive salad, asparagus salad with quinoa, or vegetable salad with beetroot.

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