Chardonnay trocken Bio - Weingut Studier

The organic Chardonnay from Weingut Studier in the Pfalz reveals a bright, golden-yellow color in the glass. This single-varietal German wine shows wonderfully expressive notes of apricots in the glass. In addition, there are hints of .

This wine delights with its elegantly dry taste profile. It was bottled with 6.3 grams of residual sugar. As you would expect from a wine in the premium entry-level segment, this German wine naturally enchants, despite all its dryness, with the finest balance. Excellent flavor does not necessarily require sugar. This creamy white wine presents itself as balanced and complex on the palate. Thanks to its lively acidity, the organic Chardonnay reveals itself on the palate as wonderfully fresh and vibrant. On the finish, this youthful wine from the Pfalz winegrowing region finally impresses with a beautiful length. Once again, nuances of apricot appear. In the aftertaste, mineral notes from the clay and loess soils that dominate the vineyards join in.

Vinification of Weingut Studier Chardonnay Bio

The well-balanced organic Chardonnay from Germany is a varietal wine, vegan, produced from the Chardonnay grape. In the Pfalz, the vines that yield the grapes for this wine grow on clay and loess soils. After the harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the organic Chardonnay can continue to harmonize on the fine lees for several months.

Food recommendation for Weingut Studier Chardonnay Bio

This white wine from Germany is best enjoyed moderately chilled at 11–13°C. It pairs perfectly as an accompaniment to spaghetti with yogurt-mint pesto, fruity endive salad, or wok vegetables with fish.

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