Riesling von der Terrasse trocken Bio - Weingut Studier

The Ellerstadter Bubeneck Riesling Bio from the wine-growing region of the Palatinate offers itself in the glass in bright light yellow. The nose shows this winery Studier white wine all sorts of green apple.

The Weingut Studier Ellerstadter Bubeneck Riesling Bio inspires with its elegantly dry flavor. It was bottled with 7.8 grams of residual sugar. As one might expect from a wine in the upper price range, this German wine naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily need sugar. On the tongue, this well-balanced white wine is characterized by an uncommonly crisp texture. Due to its concise fruit acidity, the Ellerstadter Bubeneck Riesling Bio presents itself wonderfully fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Palatinate finally convinces with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and loess.

Vinification of the Ellerstadter Bubeneck Riesling Bio from Winery Studier

The basis for the balanced Ellerstadter Bubeneck Riesling Bio from Germany are grapes from the Riesling grape variety. In the Palatinate region, the vines that produce the grapes for this wine grow on soils of loam and loess. After manual harvesting, the grapes reach the press house by the fastest route. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Ellerstadter Bubeneck Riesling Bio can continue to harmonize on the fine lees for a few months.

Food recommendation for the Ellerstadter Bubeneck Riesling Bio by Weingut Studier

This white wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to wok vegetables with fish, coconut-lime fish curry or asparagus salad with quinoa.

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