Sauvignon Blanc trocken Bio - Weingut Studier

In the glass, the vegan-produced Sauvignon Blanc Bio from Weingut Studier presents a bright light-yellow color. The bouquet of this white wine from the Pfalz seduces with aromas of ripe apple. It is precisely its fruit-forward character that makes this wine so special.

On the palate, Sauvignon Blanc Bio from Weingut Studier opens wonderfully aromatic, fruit-driven, and balanced. This crisp white wine presents itself on the palate as both harmonious and complex. Thanks to its lively fruit acidity, Sauvignon Blanc Bio reveals itself on the palate as wonderfully fresh and vibrant. On the finish, this youthful wine from the Pfalz wine-growing region delights with a lovely length. Nuances of ripe apple appear once again. In the aftertaste, mineral notes from the clay- and loess-dominated soils join in.

Vinification of Sauvignon Blanc Bio from Weingut Studier

The basis for the balanced Sauvignon Blanc Bio from the Pfalz is grapes of the Sauvignon Blanc variety. The grapes grow under optimal conditions in the Pfalz. Here, the vines sink their roots deep into soils of clay and loess. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Sauvignon Blanc Bio can continue to harmonize on the fine lees for several months.

Food recommendation for Sauvignon Blanc Bio from Weingut Studier

This German white wine is best enjoyed moderately chilled at 11–13°C. It pairs perfectly as an accompaniment to coconut-lime fish curry, omelet with salmon and fennel, or spaghetti with yogurt-mint pesto.

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