Nero D'Avola Sicilia Doc Vurria - Di Giovanna

The vegan Nero D'Avola Sicilia DOC Vurria from Di Giovanna shines in the glass with a bright purplish red. The bouquet of this red wine from Sicily captivates with notes of mulberry, blackcurrant, blueberry and blackberry. It is precisely its fruit-driven character that makes this wine so special.

The Di Giovanna Nero D'Avola Sicilia DOC Vurria presents itself to the wine enthusiast as wonderfully dry. This red wine never appears rustic or lean, but rather round and supple. Balanced and complex, this silky red wine unfolds on the palate. Thanks to its present acidity, the Nero D'Avola Sicilia DOC Vurria reveals itself on the palate as exceptionally fresh and lively. The finish of this well age-worthy red wine from the Sicilian winegrowing region ultimately convinces with a beautiful aftertaste.

Vinification of Di Giovanna Nero D'Avola Sicilia DOC Vurria

The basis for the balanced Nero D'Avola Sicilia DOC Vurria from Italy is grapes of the Nero d'Avola variety. After the harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it has finished . Once the wine is completed, the Nero D'Avola Sicilia DOC Vurria is gently harmonized.

Food recommendation for Di Giovanna Nero D'Avola Sicilia DOC Vurria

This red wine from Italy is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompaniment to spinach gratin with almonds, pumpkin casserole or Thai cucumber salad.

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