Niersteiner Hipping Riesling - Georg Gustav Huff

The Niersteiner Hipping Riesling – Georg Gustav Huff from Rheinhessen reveals a bright, light-yellow color in the swirled glass. In the glass, this white wine from Niersteiner Hipping Riesling – Georg Gustav Huff reveals aromas of green apples, peaches and quinces, complemented by further fruity nuances. On the palate, the Niersteiner Hipping Riesling – Georg Gustav Huff from Niersteiner Hipping Riesling – Georg Gustav Huff starts wonderfully dry, firm and aromatic. Despite its dry appearance on the palate, this white wine impresses with a fine creaminess and delicately interwoven residual sweetness. Balanced and multi-layered, this crisp and light white wine presents itself on the palate. Thanks to its present acidity, the Niersteiner Hipping Riesling – Georg Gustav Huff appears wonderfully fresh and lively on the palate. On the finish, this youthful wine from the Rheinhessen region finally delights with good length. Hints of quince and peach appear once again. In the aftertaste, mineral notes from the sandstone-dominated soils join in.

Vinification of the Niersteiner Hipping Riesling – Georg Gustav Huff Niersteiner Hipping Riesling – Georg Gustav Huff

The basis for the well-balanced Niersteiner Hipping Riesling – Georg Gustav Huff from Rheinhessen is grapes of the Riesling variety. The grapes grow under optimal conditions in Rheinhessen. Here, the vines drive their roots deep into sandstone soils. The berries for this white wine from Germany are harvested exclusively by hand once optimal ripeness has been ensured. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before finally being bottled.

Food recommendation for the Niersteiner Hipping Riesling – Georg Gustav Huff Niersteiner Hipping Riesling – Georg Gustav Huff

Enjoy this white wine from Germany best well chilled at 8 - 10°C as a companion to omelet with salmon and fennel, asparagus salad with quinoa, or coconut-lime fish curry.

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