Nosiola Raetica - Villa Persani

The biologically produced Nosiola Raetica from Villa Persani displays a brilliantly shimmering golden-yellow color in the glass. On the nose, this Villa Persani white wine reveals notes of Mirabelle plum, apple, peach, and pear. As if that weren't already impressive, the aging in stainless steel adds hints of hazelnut.

This wine tastes pleasantly dry. It has been bottled with an exceptionally low residual sugar level. This is a genuine quality wine that clearly stands apart from simpler qualities and, despite its dryness, delights with its finest balance. Flavor does not necessarily require sugar. Light-footed and complex, this creamy white wine presents itself on the palate. The finish of this white wine from the Trentino-Alto Adige wine region, specifically from Alto Adige / Südtirol DOC, ultimately impresses with a notable aftertaste. The finish is further complemented by mineral notes from the tonally dominated soils.

Vinification of Villa Persani's Nosiola Raetica

This elegant Italian white wine is vegan and is made from the Nosiola grape variety. The grapes grow under optimal conditions in Trentino-Alto Adige. The vines have deep roots in clay soils here. The berries for this Italian white wine are harvested exclusively by hand once optimal ripeness has been ensured. After manual harvest, the grapes are quickly transported to the winery. There, they are selectively sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the fermentation is complete, the Nosiola Raetica undergoes an 8-month maturation on the fine lees to further harmonize.

Food pairing recommendations for Villa Persani Nosiola Raetica

Enjoy this vegan Italian white wine ideally well chilled at 8 - 10°C as an accompaniment to leek tortillas, cabbage rolls, or leek soup.

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