Obac - Binigrau

In the glass, Obac from the Binigrau estate offers a dense ruby-red color. If you give it some air by swirling it in the glass, this red wine reveals great density and richness, which shows in pronounced church windows on the glass wall. The initial nose of Obac shows nuances of blackcurrants. The fruity components of the bouquet are joined by notes from barrel aging, such as additional fruity-balsamic nuances.

On the palate, Obac from Binigrau starts off pleasantly dry, firm, and aromatic. On the tongue, this powerful red wine is characterized by an immensely dense texture. The finish of this well age-worthy red wine from the Balearic wine-growing region ultimately delights with a good aftertaste.

Vinification of Binigrau Obac

The basis for the first-class and wonderfully powerful Obac cuvée from Binigrau consists of Cabernet Sauvignon, Callet, Manto Negro, Merlot, and Syrah grapes. Obac is an Old World wine in the very best sense of the term, as this Spaniard exudes an exceptional European charm that clearly underlines the success of wines from the Old World. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation in small wooden barrels at controlled temperatures follows. After fermentation is complete, the powerful Obac is aged for another 14 months in French oak barrels.

Food recommendation for Binigrau Obac

This red wine from Spain is best enjoyed at a temperature of 15 - 18°C. It is a perfect accompaniment to duck breast with sugar snap peas, ossobuco, or pumpkin casserole.

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