Paradise Spumante Rosé - Valdo

The Paradise Spumante Rosé from Valdo, hailing from Veneto, presents in the glass a brilliant, straw-yellow color. The perlage of this spumante remains consistently fine and luminous in the glass. This sparkling wine from Valdo displays aromas of starfruit, mangoes, Gallia melon, papayas, and guavas, complemented by additional fruity nuances. This Italian wine impresses with its elegantly dry flavor profile. It was bottled with an exceptionally low residual sugar content. This is a genuine quality wine that clearly stands out from more basic varieties, and thus, this Italian delight charms with a fine balance despite its dryness. Aromas do not necessarily require much residual sugar. On the palate, this lively sparkling wine is characterized by an incredibly crisp texture. The finish of this spumante from the Veneto wine region impresses with a lovely length. Again, hints of physalis and pineapple become apparent.

Vinification of Valdo Paradise Spumante Rosé

The elegant Paradise Spumante Rosé from Italy is a cuvée made from the grape varieties Glera and Nerello Mascalese. After harvest, the grapes are promptly brought to the winery. Here, they are carefully selected and gently crushed. Subsequently, the base wines undergo fermentation. Following the assembly of the cuvée, the wine is further aged on the basis of bottle aging. Lastly, the Valdo Paradise Spumante Rosé matures in the bottle for several months and is finally disgorged.

Food pairing recommendation for Valdo Paradise Spumante Rosé

This Italian sparkling wine should be enjoyed very well chilled at 5–7°C. It pairs perfectly as an accompanying wine with baked apples with yogurt sauce, banana trifles in a glass, or almond milk jelly with lychees.

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