Pas Dosé Alto Adige DOC - Franz Haas

In the glass, the Pas Dosé Alto Adige DOC - Franz Haas shines in a clear, bright straw yellow with fine, rapidly rising bubbles. The mousseux appears delicate yet expressive, while the foam is creamy and remains elegantly attached to the glass.

A multifaceted bouquet unfolds on the nose. Delicate notes of fresh lemon and ripe peach emerge, framed by a fine minerality. These are joined by hints of oven-fresh brioche, toasted nuts and a touch of white flowers, lending additional depth to the aromatic profile. With a little air, an exciting blend of cool alpine herbal spice and delicate yeast notes develops.

On the palate, this sparkling wine is precise and unfussy. The “brut nature – dosage zéro” style presents itself with crystalline clarity, taut acidity and crystal-clear freshness. The fruit of citrus and peach meets a clearly perceptible minerality reminiscent of wet stone and cool mountain air. The bubbles are fine and lively, carrying the aromas elegantly across the tongue and giving the wine impressive tension.

The wine’s structure appears direct and focused. The acidity is vibrant and supports its delicate body. On the finish, a gentle bitter note emerges, reminiscent of grapefruit peel and toasted almonds, accompanied by a subtle saline nuance. The finish lingers and leaves an impression of clarity, freshness and subtle spice.

This characterful sparkling wine is made exclusively from Pinot Nero from Alto Adige. The exposed sites in Trentino-South Tyrol lend the grape variety a distinctive alpine character. The combination of high-altitude vineyards, cool nights and abundant sunshine shapes a sparkling wine with lively acidity, finely etched fruit and a clear structure.

• Colour: bright straw yellow, brilliant reflections, fine bubbles
• Aromas: lemon, peach, brioche, minerals, white flowers, nuts
• Palate: taut, straightforward, dry, crystal-clear freshness
• Style: brut nature – dosage zéro, precise and terroir-driven
• Grape variety: Pinot Nero from Alto Adige DOC

1. Intense fruit and pronounced minerality
2. Finest bubbles and creamy texture
3. Brut nature style without dosage
4. Alpine origin with a distinctly cool character
5. Ideal sparkling wine for discerning palates

Production of Pas Dosé Alto Adige DOC – Franz Haas

The grapes for the Pas Dosé Alto Adige DOC - Franz Haas come from selected vineyards in Trentino-South Tyrol. The sites are located at medium to high elevations and benefit from cool nights and numerous hours of sunshine. The alpine climate, combined with warm days and fresh downslope winds from the mountains, ensures slow and even ripening.

The soils in these vineyards are varied. Gravelly, calcareous and partly sandy structures alternate, encouraging pronounced minerality in the wine. The sparse subsoil directs the vines’ energy into the grapes, noticeably increasing the concentration of aroma and structure.

Harvesting is carried out selectively and gently, often in several passes. Only perfectly ripe grapes make it to the press. During harvesting, the grapes are kept as intact as possible in order to preserve freshness and clarity. After pressing, a base wine with great precision and pronounced acidity is produced.

The second fermentation in the traditional bottle-fermented method gives the wine its fine bubbles. The sparkling wine then remains on the lees for an extended period. Contact with the lees provides the creamy texture and the characteristic notes of brioche, bread crust and delicate nuttiness. No dosage is added; the “dosage zéro” style emphasizes the unadulterated origin and character of the Pinot Nero.

The ageing reflects the signature of the Franz Haas winery. Precision, clarity and finesse take centre stage. Every step aims to achieve a balance between alpine freshness, structured acidity and subtle yeast aromas. Wood remains, if used at all, very discreet in the background and serves only to round out the overall profile.

The result is a sparkling wine that impressively reflects the terroir of Alto Adige while presenting itself with exceptional elegance.

Serving Suggestions for Pas Dosé Alto Adige DOC – Franz Haas

The Pas Dosé Alto Adige DOC - Franz Haas accompanies a wide range of culinary occasions. Its taut, lively character and dry style harmonise excellently with refined appetisers and light dishes.

The combination with seafood and fish is particularly appealing. Oysters, scallops, ceviche and marinated tuna carpaccio meet the sparkling wine’s precise acidity and saline note. Sushi and sashimi also gain an additional dimension from its minerality and freshness.

• Perfect with oysters, mussels and prawns
• Ideal with sushi, sashimi and ceviche
• A refined companion to goat’s cheese, burrata and fresh salads
• Intriguing with truffle pasta or light risottos
• An elegant aperitif for discerning guests

As an aperitif, this sparkling wine accompanies stylish receptions, festive occasions and special evenings for two. It also reveals its potential alongside a light meal of fish or vegetable dishes. At celebrations such as anniversaries, birthdays or weddings, it lends the occasion a distinctive alpine touch.

For enjoyment, a serving temperature of approximately 6 to 8 degrees Celsius is recommended. This allows the bubbles, fruit and minerality to express themselves in perfect balance. A slim, tall glass supports the development of the fine, rising bubbles and concentrates the bouquet to perfection.

This sparkling wine is best stored in a cool, dark room. Storing it horizontally protects the cork from drying out. Over several years, it develops additional complexity; the brioche notes gain depth, while the fruit becomes riper and even more layered. In this way, the Pas Dosé Alto Adige DOC – Franz Haas accompanies numerous pleasurable moments with style and character.

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