Peter 1893 Lagrein Riserva - Cantina Andrian

Peter 1893 Lagrein Riserva - Cantina Andrian shines in the glass with a deep ruby-red color, violet reflections, and dense color intensity at the rim. The color appears almost opaque and promises intense aromas as well as a powerful tasting experience. As soon as the glass is swirled, a dense bouquet unfolds, marked by pronounced spice and ripe fruit.

The nose reveals notes of dark chocolate, ripe plum, and blackcurrant, accompanied by subtle toasted aromas and a hint of tobacco. Delicate nuances of black pepper, violets, and dried herbs lend additional depth to the bouquet. The aroma is complex and continues to evolve with every minute in the glass.

On the palate, this Lagrein is dry, dense, and remarkably complex. The structure feels fleshy, with a full-bodied opening and juicy dark fruit. Ripe plums, blackberries, and cassis combine with delicate dark chocolate and a hint of coffee. Fresh acidity lends the wine vibrant tension, while the tannins are firm, ripe, and finely polished.

The tannic structure remains present but never angular, carrying the wine elegantly across the palate. The body is powerful yet refined, with a harmonious interplay of fruit, spice, and oak. The finish lingers, marked by dark berry fruit, cocoa, and a subtle touch of vanilla from maturation in small wooden casks.

This wine is based on the indigenous Lagrein grape variety from the traditional Trentino-Alto Adige growing region. The interplay of alpine influence and Mediterranean mildness clearly shapes its character. The grapes come from selected sites around Andrian, where Lagrein unfolds its full expressive power in deep soils.

• Wine color: intense, dark ruby red
• Grape variety: Lagrein (single-variety wine)
• Origin: Trentino-Alto Adige, Italy
• Maturation: small wooden casks for additional depth
• Texture: dense, fleshy, full-bodied
• Closure: cork, classic Burgundy bottle

1. Aromas of dark chocolate, plum, and blackcurrant
2. Powerful body with ripe fruit and refined spice
3. Pronounced tannic structure, long and intense finish
4. Lagrein Riserva with the distinctive character of South Tyrol

Production of Peter 1893 Lagrein Riserva by Cantina Andrian

The grapes for Peter 1893 Lagrein Riserva - Cantina Andrian come from selected vineyards in the Adige Valley, where warm days meet cool nights. This microclimate gives the berries aromatic concentration and impressive freshness. The vines grow on alluvial and porphyry-rich soils, which lend the wine minerality, depth, and a distinctive structure.

The climate of Trentino-Alto Adige decisively shapes this Lagrein. The alpine breeze in the evening provides cooling and allows for a long ripening period. This enables the grapes to develop intense color and aromatic compounds. At the same time, the proximity to the Mediterranean brings mild temperatures that give the grape variety fullness and warmth.

The harvest is carried out selectively and with stringent quality standards. Only fully ripe, aromatically concentrated grapes make it to the cellar. Careful selection directly in the vineyard reduces the harvest to the finest berries. This creates the foundation for the dense, powerful style of this Riserva.

In the cellar, Cantina Andrian relies on gentle processing. After destemming, temperature-controlled maceration and fermentation follow, carefully extracting color, tannins, and aromas from the berries. The maceration period is sufficiently long to allow Lagrein to develop its characteristic depth, spice, and structure.

The wine then matures in small wooden casks. This maturation in barriques or tonneaux lends the Lagrein additional complexity, creamy texture, and delicate toasted notes. The use of oak remains carefully nuanced, allowing the fruit and origin to remain at the forefront. Maturation in wood rounds out the tannins and prepares the wine for further aging in bottle.

The winemaker’s style favors elegance over sheer power. Cantina Andrian combines traditional South Tyrolean winemaking with modern precision. The result is a Lagrein Riserva that unites intensity, finesse, and fidelity to its origin. After maturation in cask, the wine rests in bottle before being released for sale.

Serving Recommendations for Peter 1893 Lagrein Riserva - Cantina Andrian

Peter 1893 Lagrein Riserva is an excellent match for boldly flavored dishes. Dark meat and hearty preparations complement this wine particularly well. Its dense structure and pronounced tannic presence harmonize ideally with roasted flavors from the kitchen.

For a perfect food pairing, the following combinations are especially suitable:

• Braised beef or lamb dishes with a rich sauce
• Grilled steaks, briefly seared roast beef, game ragout
• Lighter yet hearty dishes such as roast veal or poultry with mushroom ragout
• Pasta with intensely flavored ragùs, such as beef or game
• Hard and semi-hard cheeses with nutty aromas and mature character

As an accompaniment to food, this Lagrein shows its best side both at festive meals and during relaxed dinners with friends. The wine pairs just as impressively with winter dishes by the fireplace as with summer barbecues featuring boldly seasoned foods.

The ideal serving moment is at a drinking temperature of approximately 16 to 18 degrees Celsius. Brief aeration in a decanter before serving opens the bouquet and allows the dark fruit to merge intensely with the spice. A generously rounded red wine glass provides the perfect setting for the complex aromas and fleshy texture.

When stored properly at a constant, cool temperature and protected from light, this Lagrein Riserva develops additional maturity and further nuances. Several years of bottle aging deepen the aromas, refine the tannins, and enhance the wine’s elegant overall impression. The result is a distinctive companion for special occasions, one that discerning red wine enthusiasts will be happy to replenish in their cellar.

• More products from Cantina Andrian