Petricore Salento Rosato - Petrelli

The Petricore Salento Rosato from the Apulia wine-growing region reveals itself in the glass in a bright purple red. The first nose of the Petricore Salento Rosato presents nuances of roses, lemons and oranges. The fruity aspects of the bouquet are joined by vanilla and lime.

This wine tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. This is a genuine quality wine that clearly stands out from simpler qualities, and thus this Italian, despite all its dryness, delights with the finest balance. Aroma does not necessarily need a lot of residual sugar. Balanced and multi-layered, this light, crisp and silky rosé presents itself on the palate. On the finish, this rosé wine from the Apulia wine-growing region finally delights with a beautiful length. Hints of rose and orange appear again. In the aftertaste, mineral notes of the clay-dominated soils are also added.

Vinification of the Petricore Salento Rosato by Petrelli

The basis for the balanced Petricore Salento Rosato from Apulia is grapes of the Aleatico variety. The grapes grow under optimal conditions in Apulia. Here, the vines drive their roots deep into clay soils. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it has finished, the Petricore Salento Rosato can continue to harmonize on the fine lees for 5 months.

Food recommendation for Petrelli Petricore Salento Rosato

This rosé wine from Italy is best enjoyed well chilled at 8 - 10°C. It is a perfect companion to arugula penne, leek soup or cod with cucumber-mustard vegetables.

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